Takeaway sales
Service from 11 a.m. to 1 p.m.
THE INPUTS
Mozzarella Tomato Salad
€15
Cold meats to share (100gr)
€19
Profiterole with multicoloured tomato tartar with basil and Château olive oil & Stracciatella
€23
Carpaccio of red tuna with herbs and ponzu-marinated watermelon
€23
Green bean salad with Château olive oil, balsamic vinegar & peaches
€19
VEGETARIAN SIDE
Barley & pea risotto
€19
Fresh spread with the Chef's marinated salmon or prawns
Cream Cheese, pink grapefruit, garden herbs, Château olive oil
olive oil, organic eggs from Trets Farm, tomatoes and
mesclun
€25
LAND & SEA
Grilled Charolais sirloin steak
Grilled Charolais rib steak with basil aubergine confit
€32
Fillet of sea bream
Fillet of sea bream with basil aubergine confit
€29
SUPPLEMENTS AT €7
Chef's sauce
€7
Mesclun or tomatoes
€7
Chips
€7
DESSERTS
Selection of PDO cheeses
€12
Apricot and pistachio puff pastry with Château honey and Sicilian pistachio ice cream
€14
Pana Cotta with Madagascar Vanilla and Raspberries
€8
Mousse with two milk and 72% chocolate, cocoa nibs and fleur de sel
€12
Gourmet coffee or tea & sweets of the moment
€12
Scoop of MOF ice cream from Maître Cabiron
A ball
€3.5
A ball with toppings
€5.5
A scoop of homemade whipped cream
€5.5
A scoop with toppings and whipped cream
€7.5